The Dry Bhakhari is typically Gujarati biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of Bhakhari—one is cooked like a biscuit while the other is puffed up and served with ghee. They are traditionally eaten along with coffee and tea and great as a mid-day snack. Bhakri or Bhakhari is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast. The offered Dry Bhakhari is very delicious and made available in various flavors and types as per the need.